AT/3 – Terroir
Key Notes
- Location: Valle de Tequila, Jalisco, Mexico
- Terroir: volcanic soil
- Tasting notes:
herbal, fruity (most likely when it fermented in summer time)
malolactic ((most likely when it fermented in winter time) - The agaves:
- measuring sugar content (BRIX) to make sure sugar level and quality is meeting their requirements
- maturity 6-8 years when harvested
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