TAP/3 – Terroir

Key Notes

Valley and Los Altos agaves are different because of the soil.
Los Altos soil is rich in iron and has a higher elevation.
Los Altos agave retains more humidity because of the lower temperature, it will develop more juice and less fiber, a more fruity flavor profile.
The Valley agaves would have more fibers and are less “juicy”, so they develop a more herbal, spicy character,

Lesson Content