TAP/5 – Production | Cogollo

Key Notes

The cogollo is the central part of the plant where the new leaves are growing from
The cogollo relates directly with the methanol level of the product
They cut the agave and remove the cogollo
The cogollo is waxy and gives a bitter flavor
The agave is chopped into similar sized two or three pieces to create an even cooking, nothing gets over or under cooked

Lesson Content