VIVA/4 Production

Key Notes

The agaves are selected based on maturity
The agaves are cut in half and the cogollo is removed
For the brick oven usually there is a 24 hours cooking time and 24 hours colling time
All kind of yeasts are used by Tequilera Viva Mexico as they also produce tequila to other clients. Viva Mexico is their own house brand owned by the family.
They play classical music during fermentation it is a house speciality. The fermentation is longer in winter, shorter in summer.
The tequila is double distilled in copper stills.

Lesson Content