VIVA/5 – Product Lineup | Blanco Tequila

Key Notes

Making tequila is a teamwork – they aim to work with the best professionals
The blanco tequila has a cooking time of 30 hours with 24 hours resting time.
180 hours fermentation with Champagne yeast
The blanco tequila is brought back to its bottling strength by using “distillation water”, so the water they clean the still with after distillation.
Tasting notes of citrus, floral and cooked agave

Lesson Content