Current Status
Not Enrolled
Enroll in this course to get access
Price
$649
Get Started
Course Content
Introduction – Sergio Cruz
You don't currently have access to this content
How it works
You don't currently have access to this content
About the exam & Certificate
You don't currently have access to this content
THEORY
SCEN/1 The Main Ingredient – The Agave
1 Quiz
You don't currently have access to this content
SCEN/2 Hydrolysis (Cooking)
1 Quiz
You don't currently have access to this content
SCEN/3 Extraction
1 Quiz
You don't currently have access to this content
SCEN/4 Fermentation
1 Quiz
You don't currently have access to this content
SCEN/5 Distillation
1 Quiz
You don't currently have access to this content
SCEN/6 Stabilization, Filtration
1 Quiz
You don't currently have access to this content
SCEN/7 Aging
1 Quiz
You don't currently have access to this content
SCEN/8 Authorised Producer
1 Quiz
You don't currently have access to this content
PRACTICE (In the distillery)
PR/1 The agave
1 Quiz
You don't currently have access to this content
PR/2 Hydrolysis 1
1 Quiz
You don't currently have access to this content
PR/2 Hydrolysis 2
1 Quiz
You don't currently have access to this content
PR/2 Hydrolysis 3
1 Quiz
You don't currently have access to this content
PR/3 Extraction
1 Quiz
You don't currently have access to this content
PR/4 Fermentation 1
1 Quiz
You don't currently have access to this content
PR/4 Fermentation 2
1 Quiz
You don't currently have access to this content
PR/5 Distillation 1
1 Quiz
You don't currently have access to this content
PR/5 Distillation 2
1 Quiz
You don't currently have access to this content