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Tequila level: blanco.
Tequila level: reposado
Tequila level: añejo
Tequila level: extra añejo.
Which plant is the base ingredient for tequila?
What was tequila named after?
Where can tequila be produced?
What is a NOM number?
What is the minimum age of a gold tequila?
What is the maximum allowed alcohol content for tequila? (alcohol by volume)
What are the official categories of tequila?
What is “quiote” responsible for in the tequila industry?
Which of the following is true for the classification of a tequila that was bottled in 1953?
A new tequila brand owner has to sign a legal contract with which institution to accept the rights to use the word tequila responsibly?